Daniel Blake

Daniel Blake is an experienced operations and facilities leader with over 30 years of success in operations management, real estate, hospitality, and culinary leadership. With a background as both an Executive Chef and operations professional, he brings a hands-on leadership style focused on teamwork, customer service, and operational excellence.

Daniel is passionate about building strong systems, leading high-performing teams, and creating environments where people and businesses thrive. Outside of work, he values family above all; especially his wife Chi, his son Trestin, and their beloved dogs, Lily and Chewy.